Tanasi – Culinary Knife Skills

Jay Shurtz presented Culinary Knife Skills which featured: crudites, vegetable platter, sauces, garnishes, tourne cuts with hands-on experience and tasting.  

By | November 19th, 2015|Events|0 Comments

Tanasi – The Art of Food

Rachelle Hyder presented The Art of Food featuring: Hors d’oeuvre, appetizer, entrée, dessert, salad. All allowing the participants hands-on experience.   [...]

By | November 17th, 2015|Events|0 Comments
Load More Posts